Piña Colada Chia Seed Pudding
Photo by EazyPeazyMeaz.com
Ingredients
½ cup chia seeds
1 can (13.66 fl ounces) coconut milk (full fat will be richer, lite or low fat will be lighter)
1 tsp butter
1/2 tsp brown sugar
1 cup pineapple
¼ cup sweetened coconut shreds, toasted
INSTRUCTIONS
-Mix chia seeds and coconut milk together and set to the side. Allow the seeds to soak for about 10 minutes.
-Toast coconut shreds with a little bit of butter in a small sauce pan. This should take about 2 minutes.
-Slice pineapple into small pieces.
-Remove coconut shreds from the pan when they are crisped to a golden brown. Add pineapple to the pan without rinsing. Add in a little bit more butter and the brown sugar as well. Sauté the pineapple until it is warm.
-When the pudding looks thick, scoop it into serving bowls. Top with the pineapple and coconut shavings and serve!
Recipe and photos via EazyPeazyMealz.com